Zucchini risotto with frisee salad

0 Comments

A delicious and healthy recipe for Zucchini risotto to cook at home, with the Borner Multi Dicer you can cut the vegetables quickly and easily!

Ingredients:
20 ml olive oil
200g risotto rice
300g chopped courgettes
100 g zucchini strips
1 shallot peeled and diced
1 garlic clove peeled and diced
500 ml vegetable broth
50 g mascarpone cheese
100 ml dry white wine
25 g grated Parmesan cheese
zest of 2 lemons

Ingredients for the dressing:
1 tablespoon Dijon mustard
1 teaspoon of water
50 ml vegetable oil
25 ml white wine vinegar
salt and pepper
1 frisee lettuce (only the inner leaves)